tag:blogger.com,1999:blog-124017982011-04-21T11:44:36.540-07:00JoyceAnnahttp://www.blogger.com/profile/13425085138219836521noreply@blogger.comBlogger111100tag:blogger.com,1999:blog-12401798.post-1114359798262173072005-04-24T09:23:00.000-07:002005-04-24T09:23:18.263-07:00The Blue Pig(Cape May NJ). Best breakfast!<br /><a href='http://photos1.blogger.com/img/219/4073/320/%2807-20-03%29%20The%20Blue%20Pig%204x6%20painting.jpg'><img border='0' style='border:2px solid #660000; margin:2px' src='http://photos1.blogger.com/img/219/4073/320/%2807-20-03%29%20The%20Blue%20Pig%204x6%20painting.jpg'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12401798-111435979826217307?l=fearlesschef.blogspot.com' alt='' /></div>JoyceAnnahttp://www.blogger.com/profile/13425085138219836521noreply@blogger.com4tag:blogger.com,1999:blog-12401798.post-1114359712406068472005-04-24T09:21:00.000-07:002005-04-24T09:21:52.406-07:00Leg of Lamb, Pasta with Cream Sauce, a proper tea<br /><a href='http://photos1.blogger.com/img/219/4073/320/food.jpg'><img border='0' style='border:2px solid #660000; margin:2px' src='http://photos1.blogger.com/img/219/4073/320/food.jpg'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12401798-111435971240606847?l=fearlesschef.blogspot.com' alt='' /></div>JoyceAnnahttp://www.blogger.com/profile/13425085138219836521noreply@blogger.com0tag:blogger.com,1999:blog-12401798.post-1114359469133610192005-04-24T09:17:00.001-07:002005-04-24T09:17:49.133-07:00TFC Roast Leg of Lamb with Horseradish Rub<br /><a href='http://photos1.blogger.com/img/219/4073/320/Roast%20Leg%20of%20Lamb%20with%20Horseradish%20Rub%2001-29-03.jpg'><img border='0' style='border:2px solid #660000; margin:2px' src='http://photos1.blogger.com/img/219/4073/320/Roast%20Leg%20of%20Lamb%20with%20Horseradish%20Rub%2001-29-03.jpg'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12401798-111435946913361019?l=fearlesschef.blogspot.com' alt='' /></div>JoyceAnnahttp://www.blogger.com/profile/13425085138219836521noreply@blogger.com0tag:blogger.com,1999:blog-12401798.post-1114359441584880492005-04-24T09:17:00.000-07:002005-04-24T09:17:21.583-07:00TFC Lamb Chops with Garlic Shallot Wine Sauce<br /><a href='http://photos1.blogger.com/img/219/4073/320/Lamb%20Chops%20with%20Garlic%20Shallot%20Wine%20Sauce%20by%20Tom%2001-16-03.jpg'><img border='0' style='border:2px solid #660000; margin:2px' src='http://photos1.blogger.com/img/219/4073/320/Lamb%20Chops%20with%20Garlic%20Shallot%20Wine%20Sauce%20by%20Tom%2001-16-03.jpg'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12401798-111435944158488049?l=fearlesschef.blogspot.com' alt='' /></div>JoyceAnnahttp://www.blogger.com/profile/13425085138219836521noreply@blogger.com0tag:blogger.com,1999:blog-12401798.post-1114359417258715312005-04-24T09:16:00.001-07:002005-04-24T09:18:05.066-07:00TMG Potted Eggs<br /><a href="http://photos1.blogger.com/img/219/4073/320/Eggs,%20Potted%20by%20JoyceAnna%20%2001-05-03%20.jpg"><img style="BORDER-RIGHT: #660000 2px solid; BORDER-TOP: #660000 2px solid; MARGIN: 2px; BORDER-LEFT: #660000 2px solid; BORDER-BOTTOM: #660000 2px solid" src="http://photos1.blogger.com/img/219/4073/320/Eggs%2C%20Potted%20by%20JoyceAnna%20%2001-05-03%20.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12401798-111435941725871531?l=fearlesschef.blogspot.com' alt='' /></div>JoyceAnnahttp://www.blogger.com/profile/13425085138219836521noreply@blogger.com0tag:blogger.com,1999:blog-12401798.post-1114359379853681172005-04-24T09:16:00.000-07:002005-04-24T09:16:19.853-07:00The Morbid Gourmand's dessert plate at Peacock Alley (NYC)<br /><a href='http://photos1.blogger.com/img/219/4073/320/Desserts%20by%20Peacock%20Alley%202of2%2001-01-03.jpg'><img border='0' style='border:2px solid #660000; margin:2px' src='http://photos1.blogger.com/img/219/4073/320/Desserts%20by%20Peacock%20Alley%202of2%2001-01-03.jpg'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12401798-111435937985368117?l=fearlesschef.blogspot.com' alt='' /></div>JoyceAnnahttp://www.blogger.com/profile/13425085138219836521noreply@blogger.com0tag:blogger.com,1999:blog-12401798.post-1114359261234551552005-04-24T09:14:00.001-07:002005-04-24T09:16:45.840-07:00The Fearless Chef's Desserts at Peacock Alley(NYC)<br /><a href="http://photos1.blogger.com/img/219/4073/320/Desserts%20by%20Peacock%20Alley%201of2%2001-01-03.jpg"><img style="BORDER-RIGHT: #660000 2px solid; BORDER-TOP: #660000 2px solid; MARGIN: 2px; BORDER-LEFT: #660000 2px solid; BORDER-BOTTOM: #660000 2px solid" src="http://photos1.blogger.com/img/219/4073/320/Desserts%20by%20Peacock%20Alley%201of2%2001-01-03.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12401798-111435926123455155?l=fearlesschef.blogspot.com' alt='' /></div>JoyceAnnahttp://www.blogger.com/profile/13425085138219836521noreply@blogger.com0tag:blogger.com,1999:blog-12401798.post-1114359217711919362005-04-24T09:13:00.002-07:002005-04-24T09:19:06.570-07:00TFC Chinese Duck<br /><a href="http://photos1.blogger.com/img/219/4073/320/Chinese%20Duck%20by%20Tom%2001-26-03.jpg"><img style="BORDER-RIGHT: #660000 2px solid; BORDER-TOP: #660000 2px solid; MARGIN: 2px; BORDER-LEFT: #660000 2px solid; BORDER-BOTTOM: #660000 2px solid" src="http://photos1.blogger.com/img/219/4073/320/Chinese%20Duck%20by%20Tom%2001-26-03.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12401798-111435921771191936?l=fearlesschef.blogspot.com' alt='' /></div>JoyceAnnahttp://www.blogger.com/profile/13425085138219836521noreply@blogger.com0tag:blogger.com,1999:blog-12401798.post-1114359196188043142005-04-24T09:13:00.001-07:002005-04-24T09:18:54.676-07:00TMG Turkey Pie<br /><a href="http://photos1.blogger.com/img/219/4073/320/Turkey%20Pie%20by%20JoyceAnna%20%2001-17-03%20.jpg"><img style="BORDER-RIGHT: #660000 2px solid; BORDER-TOP: #660000 2px solid; MARGIN: 2px; BORDER-LEFT: #660000 2px solid; BORDER-BOTTOM: #660000 2px solid" src="http://photos1.blogger.com/img/219/4073/320/Turkey%20Pie%20by%20JoyceAnna%20%2001-17-03%20.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12401798-111435919618804314?l=fearlesschef.blogspot.com' alt='' /></div>JoyceAnnahttp://www.blogger.com/profile/13425085138219836521noreply@blogger.com0tag:blogger.com,1999:blog-12401798.post-1114359238729177472005-04-24T09:13:00.000-07:002005-04-24T09:13:58.730-07:00Dessert at Rene Pujot(NY) Yummy!<br /><a href='http://photos1.blogger.com/img/219/4073/320/Dessert%20by%20Rene%20Pujol%2001-03-03.jpg'><img border='0' style='border:2px solid #660000; margin:2px' src='http://photos1.blogger.com/img/219/4073/320/Dessert%20by%20Rene%20Pujol%2001-03-03.jpg'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12401798-111435923872917747?l=fearlesschef.blogspot.com' alt='' /></div>JoyceAnnahttp://www.blogger.com/profile/13425085138219836521noreply@blogger.com0tag:blogger.com,1999:blog-12401798.post-1114359095441422842005-04-24T09:10:00.000-07:002005-04-24T09:20:06.036-07:00The Fearless Chef and The Morbid Gourmand have been cooking up a storm for four years now....and today we step into the online universe!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12401798-111435909544142284?l=fearlesschef.blogspot.com' alt='' /></div>JoyceAnnahttp://www.blogger.com/profile/13425085138219836521noreply@blogger.com0