TFC Duck tomato Ragout with linguine

Pomì, rilletes and spices. 

TMG Middle Eastern Eggplant Dip & TFC Tuna Rice Delightful Salad

Serve with Authentic Pita!

Secret to excellent tuna salad is Bonito del Norte. 

TMG Cream Scone with Maple Glaze

Cream scone recipe from Joy of Cooking needed to cook longer than recipe states in our convection oven. Glaze is one cup powdered sugar with enough maple syrup to have the right consistency. Serve with your favorite tea. 

The chefs have the night off.

TFC Fettucine with mushroom sauce

Add tomato paste to leftover mushroom soup and bring to simmer. Season. Serve on pasta with Parmesan and smoked chicken breast chunks. 

TMG Mushroom Soup with Parmesan

TMG Potage Parmentier & TFC Foie Gras

I bought this immersion blender in high school and it's still going strong. 

Kitchen Debut:

Salt and pepper liberally and sear for just a few seconds per side. 

Top with traditional Port and Balsamic vinegar reduction. 

Bon Appétit

!

TMG: Zucchini and tomato casserole

Layer zucchini, tomatoes, salt and pepper, cheese. Top with buttered breadcrumbs. Bake for 50-60 minutes or until browned at 375•F

The Blue Pig(Cape May NJ). Best breakfast!

Leg of Lamb, Pasta with Cream Sauce, a proper tea

TFC Roast Leg of Lamb with Horseradish Rub

TFC Lamb Chops with Garlic Shallot Wine Sauce

TMG Potted Eggs

The Morbid Gourmand's dessert plate at Peacock Alley (NYC)

The Fearless Chef's Desserts at Peacock Alley(NYC)

TFC Chinese Duck

TMG Turkey Pie

Dessert at Rene Pujot(NY) Yummy!

The online legacy begins

The Fearless Chef and The Morbid Gourmand have been cooking up a storm for four years now....and today we step into the online universe!