Samedi matin, well....Saturday morning we went to our local Farmer's market and we visited our favorite vendors. Paradise Farm had an interesting looking zucchini.
I knew immediately what to prepare! I dug out my recipes from when I studied in Aix-en-Provence.
Oh you can't read French? Food Network has an approximation here.
I substituted ground veal for the sausage and made up for it by spicing abundantly.
And the leftovers:
I substituted ground veal for the sausage and made up for it by spicing abundantly.
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| Ready for plating! |
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| l'oignon farcie |
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| la courgette farcie |
And the leftovers:
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