The Fearless Chef & The Morbid Gourmande

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      • Rabbit sausage, apples, green beans and shallot
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JoyceAnna D of DesignDolcezza
Ciao, I'm JoyceAnna - I'm a polyglot in Cherry Hill, NJ(I'm originally from Lodi: not the one in California!). I'm enthusiastic about World Languages, Cooking, Crafts, Beauty & Fashion and of course, my family and faith. Parlo italiano; je parle français; hablo españo
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Saturday, November 16, 2013

Rabbit sausage, apples, green beans and shallot

Posted by JoyceAnna D of DesignDolcezza at 3:30 PM No comments:
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