Sunday, April 24, 2005

The Blue Pig(Cape May NJ). Best breakfast!
Leg of Lamb, Pasta with Cream Sauce, a proper tea
TFC Roast Leg of Lamb with Horseradish Rub
TFC Lamb Chops with Garlic Shallot Wine Sauce
TMG Potted Eggs
The Morbid Gourmand's dessert plate at Peacock Alley (NYC)
The Fearless Chef's Desserts at Peacock Alley(NYC)
TFC Chinese Duck
TMG Turkey Pie
Dessert at Rene Pujot(NY) Yummy!

The online legacy begins

The Fearless Chef and The Morbid Gourmand have been cooking up a storm for four years now....and today we step into the online universe!