Tuesday, August 18, 2015

TMG Petits Farcis Provençaux

Samedi matin, well....Saturday morning we  went to our local Farmer's market and we visited our favorite vendors. Paradise Farm had an interesting looking zucchini.
I knew immediately what to prepare! I dug out my recipes from when I studied in Aix-en-Provence.
Oh you can't read French? Food Network has an approximation here.

I substituted ground veal for the sausage and made up for it by spicing abundantly.

Ready for plating!

l'oignon farcie

la courgette farcie

And the leftovers: