The Fearless Chef & The Morbid Gourmande

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      • A new cake to add to our holiday celebrations: old...
      • I love ❤️ ratatouille but not the tedious cooking ...
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About Me

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JoyceAnna D of DesignDolcezza
Ciao, I'm JoyceAnna - I'm a polyglot in Cherry Hill, NJ(I'm originally from Lodi: not the one in California!). I'm enthusiastic about World Languages, Cooking, Crafts, Beauty & Fashion and of course, my family and faith. Parlo italiano; je parle français; hablo españo
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Saturday, November 11, 2017

A new cake to add to our holiday celebrations: old fashioned apple 🍎 cake with brown sugar icing from @kingarthurflour Apples from @kattparadisefarm @jerseyfreshnjda #applecake #homemadefood #slowfood #jerseyfresh #fallfood #comfortfood


via Instagram http://ift.tt/2zwevW0
Posted by JoyceAnna D of DesignDolcezza at 6:16 AM No comments:
Labels: IFTTT, Instagram

Sunday, November 05, 2017

I love ❤️ ratatouille but not the tedious cooking 🥘 of it. Giving a #crockpot version from @geniuskitchen a try 🍆 🍅 🌶veggies are from my garden as well as @kattparadisefarm #ratatouille #whatsfordinner #slowfood #morbidgourmande


via Instagram http://ift.tt/2zeWQ55
Posted by JoyceAnna D of DesignDolcezza at 9:07 AM No comments:
Labels: IFTTT, Instagram
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