The Fearless Chef & The Morbid Gourmande

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  • ▼  2005 (11)
    • ▼  April (11)
      • The Blue Pig(Cape May NJ). Best breakfast!
      • Leg of Lamb, Pasta with Cream Sauce, a proper tea
      • TFC Roast Leg of Lamb with Horseradish Rub
      • TFC Lamb Chops with Garlic Shallot Wine Sauce
      • TMG Potted Eggs
      • The Morbid Gourmand's dessert plate at Peacock All...
      • The Fearless Chef's Desserts at Peacock Alley(NYC)
      • TFC Chinese Duck
      • TMG Turkey Pie
      • Dessert at Rene Pujot(NY) Yummy!
      • The online legacy begins

About Me

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JoyceAnna D of DesignDolcezza
Ciao, I'm JoyceAnna - I'm a polyglot in Cherry Hill, NJ(I'm originally from Lodi: not the one in California!). I'm enthusiastic about World Languages, Cooking, Crafts, Beauty & Fashion and of course, my family and faith. Parlo italiano; je parle français; hablo españo
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Sunday, April 24, 2005

The Blue Pig(Cape May NJ). Best breakfast!
Posted by JoyceAnna D of DesignDolcezza at 9:23 AM

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