Blondies(King Arthur Flour packaging)
Quiche Lorraine, crust from scratch(mastering the art if French Cooking)
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About Me
- JoyceAnna D of DesignDolcezza
- Ciao, I'm JoyceAnna - I'm a polyglot in Cherry Hill, NJ(I'm originally from Lodi: not the one in California!). I'm enthusiastic about World Languages, Cooking, Crafts, Beauty & Fashion and of course, my family and faith. Parlo italiano; je parle français; hablo españo
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